CE Certification Food Safety Testing Equipment Supplier – SARS-CoV-2 Neutralizing Antibody Rapid Test(colloidal gold)-1test/kit – CILIANG
CE Certification Food Safety Testing Equipment Supplier – SARS-CoV-2 Neutralizing Antibody Rapid Test(colloidal gold)-1test/kit – CILIANG Detail:
process

For fingertip whole blood samples
a).Clean the puncture site with the alcohol pad
b).After the alcohol is dried, the fingertips are punctured with safety Lancet to form blood droplets
c).The operator uses a disposable pipette to absorb 60 µL of the Fingertip whole blood sample,add it to the sample hole. Immediately add 1 drop of whole blood buffer to the sample hole
4.The test results should be read within 15 minutes. Any results read after 20 minutes are invalid.

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